Eating flowers

Sustainable Food Systems Major & Agroecology Minor

About

Food is a marvelous thing! As a fundamental human need, it can bind us all together, but in many ways our modern food system divides us from each other, from our place on Earth and from the organisms we rely on for life. You can be a part of knitting those relationships back together by studying sustainable food systems at Goshen College. Whether you’re interested in being a grower of food, a chef, an entrepreneur who makes use of good food for your business or an advocate for making good food available to all, this major will be rich preparation for your career.

Learning about agriculture at GC will begin at our very own top-ranked Merry Lea Sustainable Farm — where 10 acres of fruits, vegetables, nuts and livestock are raised — and extends out to a wide network of farms, food businesses and nonprofits that we are connected to in our region. By visiting these professionals and working alongside them and your peers, you’ll pair deep learning about food systems with a wide range of practical skills that will be helpful now and in your future career.

Students who enroll in the nine-week residential Agroecology Summer Intensive (ASI) at Merry Lea Environmental Learning Center all share something in common: they are passionate about sustainable agriculture. ASI is the foundation of Goshen College’s sustainable food systems major and the agroecology minor. Whether you care about high-quality local food, sustainable farming practices or healthy food systems, ASI will empower you to explore your passion first-hand.

Watch Video

Learn more about the Agroecology Summer Intensive, a unique hands-on experience for sustainable food systems majors and agroecology minors.

News & Events

Stats

Learn more about Goshen College's exceptional academic outcomes and national rankings.

Students & Alumni

Request Information

Faculty

John Mischler

Director of Agroecology & Assistant Professor of SEED Education

Contact me with questions!

Jon Zirkle

Sustainable Food Systems Educator & Farm Manager

Jonathon Schramm

Associate Professor of Sustainability and Environmental Education

Ryan Sensenig

Professor of Biological & Environmental Science
ES Program Director
& Lindsay Teaching Fellow

Michelle Horning

Professor of Accounting

Ruth Mischler

Assistant Professor of SEED Education