Get essential information about our academic programs, admissions & financial aid. Your admissions counselor will also follow up with specific questions.
Undergraduate Adult & Continuing Studies Graduate
If you're not a prospective student or parent, feel free to email general questions to info@goshen.edu.
Visiting our campus is one of the best ways to get a feel for Goshen — from classes and dorms to the dining hall menu — and decide if it’s a good fit for you. We are a friendly community where people are happy to answer your questions and show you around.
The world is increasingly grappling with complex environmental and social problems, and the need for professionals skilled in navigating these issues has never been greater. At Goshen, you’ll learn to think deeply about these issues in our society, but you’ll also have many chances to practice what you’ve been learning through real-world problem-solving. In any given semester you’ll go on a variety of field trips to learn how professionals and community members do their jobs and how they connect to sustainability, but you’ll also be learning practical skills like baking bread, preserving food and canoeing as a form of local tourism.
The Sustainability Leadership Semester, at the Merry Lea Environmental Learning Center of Goshen College, is for any major interested in making a positive change in the community they live in. It is also the foundation of the sustainability studies major and the sustainability minor. During this 13-week program, you will live with other students in sustainable LEED Platinum-certified “green” buildings, cook food from produce raised on site and make group decisions about limiting consumption — all while learning about societal and environmental problems. You’ll spend your days learning about the local watershed by investigating Merry Lea’s diverse 1,189-acre nature preserve — and a week canoeing on the Elkhart and St. Joseph Rivers. Much of your learning will happen outside of the classroom: in marshland, prairies, living rooms and kitchens.
Whatever you’d like to do after college — whether it’s pursuing further studies in one of many sustainability-related fields or diving right into the challenging and thrilling work of solving problems in communities — studying sustainability at Goshen will get you ready for it!
Learn more about the Sustainability Leadership Semester, a key part of the sustainability studies major or sustainability minor.
Although the ethics around eating meat can be polarized, experiencing how our food comes to us—and the processes and relationships around it—can help us understand our places, others and ourselves.
You can find AJ Delgadillo selling the soil from his composting business at the Goshen Farmers Market.
AJ. Delgadillo '17 began worm composting and found it to be such a rewarding process that he’s taken it on as a means to help others maintain sustainable disposal of their own household food waste.
Acres of land to explore at GC’s Merry Lea Environmental Learning Center
One of the greenest colleges in the country – Sierra Magazine
Goshen College has been recognized as a “Tree Campus USA” school by the Arbor Day Foundation
Ranking among the 40 best college farms, according to CollegeRanker.com
Learn more about Goshen College's exceptional academic outcomes and national rankings.
Noemi Salvador, a 2017 peace, justice and conflict studies graduate from Quito, Ecuador, is passionate about raising awareness of environmental issues in Ecuador.
Noemi's storyJose is a multi-talented sustainability studies and sociology double major who has found ways to be a leader at Goshen College.
José's storyWhen Ryan becomes Goshen College’s first sustainable food systems graduate in 2019, his resume will include familiarity with both small scale sustainable farming and conventional farming practices.
Ryan's storyReena is an environmental science major with an ecology focus who is involved in EcoPax, the Tree Care Committee and Student Senate, and is also a stage manager in the Music Center.
Reena's storyJess, an environmental science major from Indianapolis, dreams about having her own farm some day with ducks and goats and many different crops.
Jess' storyBekah’s major was environmental science, but she has a particular passion for food systems. Bekah helped to develop the garden outside of Goshen College’s cafeteria and led the campus composting program.
Bekah's storyJoel Pontius
Assistant Professor of Sustainability and Environmental Education
Director of Sustainability Leadership Semester
Contact me with questions!
Luke Gascho
Director
Merry Lea Environmental Learning Center
Professor of Sustainability/Environmental Education
Jonathon Schramm
Associate Professor of Sustainability and Environmental Education
Ryan Sensenig
Professor of Biological & Environmental Science
ES Program Director
& Lindsay Teaching Fellow
Dave Ostergren
Director of Graduate Program in Environmental Education
Danielle Pagoria
Administrative Assistant
Tom Hartzell
Merry Lea Coordinator for Residential Programs & Environmental Science Educator
