Come join us for a two-day open house exploring all Goshen College has to offer. On day 1, you’ll be on campus meeting professors, current students and attending two classes. On day 2, you’ll experience our 1,189-acre field station, Merry Lea Environmental Learning Center. Explore tallgrass prairies, visit our working farm and learn about our Sustainability Leadership Semester.
Who: Any high school senior softball player interested in learning more about the Goshen College softball program (parents and coaches are welcome to join as well).
A youth ensemble from Chicago’s Mexican-American barrios, Mariachi Herencia de Mexico will bring their traditional Mexican music to Goshen College’s Sauder Concert Hall on Friday, Sept. 13 to kick of the 2019-20 Performing Arts Series.
Homecoming Weekend is your chance to return to campus, meet up with out friends, introduce your family to Goshen College and enjoy food, music, theater, games and more!
The Annual Grief Seminar, with guest speaker Dr. Pamela Gabbay, is co-hosted by Ryan’s Place and the Goshen College Social Work Education Program, and in partnership this year with the Community Foundation of Elkhart County.
An art exhibit featuring works from the Paul and Jean Kraybill Collection will be on display in the Good Library Art Gallery from Sept. 1 through Nov. 17 with a reception on Sept. 8 from 2-4 p.m.
Beginning Tuesday, Aug. 6, concertgoers have the opportunity to purchase individual tickets for all concerts in the Goshen College Performing Arts Series.
Goshen College will offer campus tours and a chance to speak with admissions officers each day at 10 a.m. and 2 p.m., for students, parents and any others interested in the college selection process, during Indiana Private College Week, July 15-19.
An exhibit featuring large scale photography from the private collection of local collectors Rick and Cindy Burns is on display in the Abner Hershberger Art Gallery this summer, with a reception on Sunday, Sept. 15 at 2 p.m., and an artist talk to follow at 3:30 p.m. The exhibit and reception are free and open to the public.
Join us and learn how to safely preserve food in jars by canning. This program is intended for adults. No prior canning experience is required. The cost is $15 per person. Registration is required by July 10th. Space is limited!
