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Undergraduate Adult & Continuing Studies Graduate
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Visiting our campus is one of the best ways to get a feel for Goshen — from classes and dorms to the dining hall menu — and decide if it’s a good fit for you. We are a friendly community where people are happy to answer your questions and show you around.
In the last decade or so, there has been an explosion of eateries in Goshen that are committed to serving local, sustainably grown fare and have formed close relationships with area farms, many started and run by Goshen College alumni.
Alex Bouwman '07, a Philadelphia math teacher, is a 2019 Lindback Foundation Distinguished Teaching Award winner. He works as assistant athletic director and helped start the Bicycle Coalition Youth Cycling Club at his school.
Errick McCollum’s ’10 professional basketball career has taken him around the world to live and play.
President Rebecca J. Stoltzfus shares about the college’s commitments to these important values.
Andrew Pauls '17 was born and raised in Lancaster County. But it took getting away and returning home for him to create deep connections in the local music scene.
Philipp Gollner is assistant professor of U.S. history at Goshen (Ind.) College and book review editor for Mennonite Quarterly Review.
Rebecca Stoltzfus says accepting the presidency of Goshen College was “one of the scariest decisions I have ever made.” Drawn to “the possibility of education that integrates reason and love,” she now says, “there is no place I would rather be.”
Although the ethics around eating meat can be polarized, experiencing how our food comes to us—and the processes and relationships around it—can help us understand our places, others and ourselves.
Ebtihal Abdelaziz has had a keen interest in the workings of the universe since she was very young, when she first looked up at the sky and started asking questions.
You can find AJ Delgadillo selling the soil from his composting business at the Goshen Farmers Market.