Joel Pontius, associate professor of sustainability and environmental education at Goshen College’s Merry Lea Environmental Learning Center, has been named the editor for Springer Nature's Environmental Discourses in Science Education Series.
Nayla Jiménez-Cabezas '03 joined the Washington Farmland Trust team in July as a Program Associate to support our Fundraising and Farmer to Farmer programs.
From a marine biology station in the Keys to over a thousand acres of environmental preserve, Goshen College’s on-the-ground programs will exceed the expectations of aspiring environmentalists everywhere.
For some students, the prospect of a course in the Bahamas clinches the decision to attend Merry Lea’s Master of Arts in Environmental Education program. For Ali Sanders, the course also settled her career direction.
Goshen College is one of the nation's most environmentally responsible colleges, according to The Princeton Review.
“How do we integrate places more intentionally into our lives and our lives more consciously into places,” is the question at the heart of Joel Pontius’ first book, “Place-based Learning for the Plate,” which explores 21st century stories of hunting, foraging and fishing for food.
From food council research to on-the-ground food asset mapping, Goshen College students are teaming up with ECFC to promote healthier, sustainable food for everyone in the community.
Luke Vance, a junior sustainability studies major from Boise, Idaho, provides reflections on the eight-day, hundred-plus mile canoe experience with Goshen College's Sustainability Leadership Semester.
José is a senior pursuing a degree in Sustainability Studies. He's also a Dreamer with a passion for sustainability, justice, and peace.
Although the ethics around eating meat can be polarized, experiencing how our food comes to us—and the processes and relationships around it—can help us understand our places, others and ourselves.
