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“How do we integrate places more intentionally into our lives and our lives more consciously into places,” is the question at the heart of Joel Pontius’ first book, “Place-based Learning for the Plate,” which explores 21st century stories of hunting, foraging and fishing for food.
From food council research to on-the-ground food asset mapping, Goshen College students are teaming up with ECFC to promote healthier, sustainable food for everyone in the community.
Luke Vance, a junior sustainability studies major from Boise, Idaho, provides reflections on the eight-day, hundred-plus mile canoe experience with Goshen College's Sustainability Leadership Semester.
José is a senior pursuing a degree in Sustainability Studies. He's also a Dreamer with a passion for sustainability, justice, and peace.
Although the ethics around eating meat can be polarized, experiencing how our food comes to us—and the processes and relationships around it—can help us understand our places, others and ourselves.
Luke Gascho is a professor in the Sustainability and Environmental Affairs Education Department at Goshen College and the executive director of Merry Lea Environmental Learning Center.
Bee City USA® has renewed Goshen College’s Bee Campus USA certification for 2019 following a rigorous renewal application process. GC was named Indiana’s first Bee Campus USA for its work in supporting pollinators such as bees.
Located near scenic Wolf Lake in Indiana, Merry Lea boasts geological riches of an unusually wide variety such as peat bogs, a marl pit and glacial gravel formations. Merry Lea is also home to wetland, prairie, and savanna restorations and participates in sustainable agriculture.
Students in Merry Lea’s Master’s in Environmental Education program discuss vexing social problems in their Environmental Issues and History class. They prepare presentations on topics like micro-plastics and nuclear disasters. All the same, students say they find hope in the course.
About once a month, 24 students from the Goshen College Laboratory Kindergarten class — a partnership between the college’s education department and Goshen Community Schools — spend the day climbing trees, building shelters and making mud pies in Witmer Woods, through Merry Lea’s Kinderforest program, the first of its kind in Goshen.