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Visiting our campus is one of the best ways to get a feel for Goshen — from classes and dorms to the dining hall menu — and decide if it’s a good fit for you. We are a friendly community where people are happy to answer your questions and show you around.
Although the ethics around eating meat can be polarized, experiencing how our food comes to us—and the processes and relationships around it—can help us understand our places, others and ourselves.
Luke Gascho is a professor in the Sustainability and Environmental Affairs Education Department at Goshen College and the executive director of Merry Lea Environmental Learning Center.
Bee City USA® has renewed Goshen College’s Bee Campus USA certification for 2019 following a rigorous renewal application process. GC was named Indiana’s first Bee Campus USA for its work in supporting pollinators such as bees.
Located near scenic Wolf Lake in Indiana, Merry Lea boasts geological riches of an unusually wide variety such as peat bogs, a marl pit and glacial gravel formations. Merry Lea is also home to wetland, prairie, and savanna restorations and participates in sustainable agriculture.
Students in Merry Lea’s Master’s in Environmental Education program discuss vexing social problems in their Environmental Issues and History class. They prepare presentations on topics like micro-plastics and nuclear disasters. All the same, students say they find hope in the course.
About once a month, 24 students from the Goshen College Laboratory Kindergarten class — a partnership between the college’s education department and Goshen Community Schools — spend the day climbing trees, building shelters and making mud pies in Witmer Woods, through Merry Lea’s Kinderforest program, the first of its kind in Goshen.
Every year in September, Joel Pontius leads students in Goshen College’s Sustainability Leadership Semester on an eight-day canoe trip from the headwaters of the Elkhart River at Merry Lea Environmental Learning Center to Lake Michigan.
In a 5-acre pasture at the Merry Lea Sustainable Farm, you’ll find cows and chickens sharing the land with some unusual roommates — nut trees, fruit trees, grapevines and raspberries.
The Farmerama podcast talks to John Mischler, Merry Lea’s Director of Agroecology, and Ellie Schertz, the Assistant Farm Manager, as well as two students who’ve chosen to return to Merry Lea and volunteer for another summer (begins at 21:30).
Aly Munger, a 2017 graduate of Merry Lea’s master’s in environmental education program, is “eco-art educator" at Artist’s Boat, Galveston, Texas. She came to Merry Lea with a bachelor’s degree in art, hoping to integrate her background with her love of beautiful landscapes.