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Undergraduate Adult & Continuing Studies Graduate
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Visiting our campus is one of the best ways to get a feel for Goshen — from classes and dorms to the dining hall menu — and decide if it’s a good fit for you. We are a friendly community where people are happy to answer your questions and show you around.
Joel Lara, a sophomore art major from Goshen, was among a group of first-generation students from Indiana’s independent colleges and universities honored with the 30th annual “Realizing the Dream” award.
Seth Weaver, a senior molecular biology/biochemistry major from Madison, Wisconsin, balances his time as a student with playing on both professional and club Ultimate Frisbee teams in Chicago.
Hugh Birky, a junior engineering physics major from Goshen, accomplished a life goal when he appeared as a contestant on American Ninja Warrior on Monday, July 8, 2019.
Hugh Birky, a junior engineering physics major from Goshen, appeared as a contestant on American Ninja Warrior on Monday, July 8, 2019.
Mikol Aspinwall will graduate at age 17 with a degree in computer science, and is believed to be the youngest graduate in the college’s history.
Yazan Meqbil, a molecular biology/biochemistry major from Palestine, has faced many challenges since coming to the U.S. for college, and next year will begin a Ph.D. program in Medicinal Chemistry and Molecular Pharmacology.
Clinton Stroble II '19, a peace, justice and conflict studies major from Newport News, Virginia, is finding ways to build relationships on campus, on the baseball field and around the world.
Gladun graduates as an art and English double major with a minor in vocal performance.
Rudin Mucaj, a history major and pre-law minor from Fier, Albania, will defer grad school for a year of voluntary service in Washington, D.C., and is exploring many options after that, including someday becoming president of Albania.
José Chiquito is in his third year as a Sustainability Studies major at Goshen College. He was born in Mexico and has lived in Goshen, IN since he was three years old. Currently he is dedicated to developing his newly launched podcast on ecojustice, identity, and food called Ecotiva Radio.
