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Visiting our campus is one of the best ways to get a feel for Goshen — from classes and dorms to the dining hall menu — and decide if it’s a good fit for you. We are a friendly community where people are happy to answer your questions and show you around.
Although the ethics around eating meat can be polarized, experiencing how our food comes to us—and the processes and relationships around it—can help us understand our places, others and ourselves.
You can find AJ Delgadillo selling the soil from his composting business at the Goshen Farmers Market.
AJ. Delgadillo '17 began worm composting and found it to be such a rewarding process that he’s taken it on as a means to help others maintain sustainable disposal of their own household food waste.
Luke Gascho is a professor in the Sustainability and Environmental Affairs Education Department at Goshen College and the executive director of Merry Lea Environmental Learning Center.
Aaron Sawatsky-Kingsley '97 is Goshen's city forester, working at revitalizing Goshen’s urban forest with a tree canopy assessment, tree plantings and maintenance coordination. Leah Thill '12 is the senior environmental planner with the Michiana Area Council of Governments (MACOG).
Bee City USA® has renewed Goshen College’s Bee Campus USA certification for 2019 following a rigorous renewal application process. GC was named Indiana’s first Bee Campus USA for its work in supporting pollinators such as bees.
José Chiquito is in his third year as a Sustainability Studies major at Goshen College. He was born in Mexico and has lived in Goshen, IN since he was three years old. Currently he is dedicated to developing his newly launched podcast on ecojustice, identity, and food called Ecotiva Radio.
Located near scenic Wolf Lake in Indiana, Merry Lea boasts geological riches of an unusually wide variety such as peat bogs, a marl pit and glacial gravel formations. Merry Lea is also home to wetland, prairie, and savanna restorations and participates in sustainable agriculture.
After more than 40 years helping apple growers fight destructive diseases, Virginia Tech tree fruit pathologist Keith Yoder '68 has retired.
Students in Merry Lea’s Master’s in Environmental Education program discuss vexing social problems in their Environmental Issues and History class. They prepare presentations on topics like micro-plastics and nuclear disasters. All the same, students say they find hope in the course.