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“How do we integrate places more intentionally into our lives and our lives more consciously into places,” is the question at the heart of Joel Pontius’ first book, “Place-based Learning for the Plate,” which explores 21st century stories of hunting, foraging and fishing for food.
From Indiana to New Mexico to Colorado to Virginia, students in the"Walking the World" May term class explored the relationship between human ideas and environmental engagement, all while participating in the act of walking.
Class of 2020 — who have worked hard, and saved, and planned at least the next 20 steps into our future in order to create our own space — are about to enter a world that isn’t ready for us.
Christy Miller Hesed '07 most recently directed a research project that engaged rural churches and government agencies to promote coastal resilience to climate change on the Chesapeake Bay.
From food council research to on-the-ground food asset mapping, Goshen College students are teaming up with ECFC to promote healthier, sustainable food for everyone in the community.
Luke Gascho, former director of Merry Lea Environmental Learning Center of Goshen College, is the recipient of the 2019 Howard Michaud Award from the Environmental Education Association of Indiana.
Luke Vance, a junior sustainability studies major from Boise, Idaho, provides reflections on the eight-day, hundred-plus mile canoe experience with Goshen College's Sustainability Leadership Semester.
Espri '01 and Darren '02 Bender-Beauregard built a straw-bale house 10 years ago, and they’ve built a life centered around homesteading and sustainable living with their daughters.
José is a senior pursuing a degree in Sustainability Studies. He's also a Dreamer with a passion for sustainability, justice, and peace.
Students spent 10 weeks of the summer immersed in the lush green foliage and wild prairies at Merry Lea Environmental Learning Center as a part of the Goshen College Agroecology Summer Intensive (ASI).