In the last decade or so, there has been an explosion of eateries in Goshen that are committed to serving local, sustainably grown fare and have formed close relationships with area farms, many started and run by Goshen College alumni.
Philipp Gollner is assistant professor of U.S. history at Goshen (Ind.) College and book review editor for Mennonite Quarterly Review.
Rebecca Stoltzfus says accepting the presidency of Goshen College was “one of the scariest decisions I have ever made.” Drawn to “the possibility of education that integrates reason and love,” she now says, “there is no place I would rather be.”
You need a lot of food for 11 college students and their three guides as they prepare a seven-day trip in the Boundary Waters Canoe Area Wilderness during a May term class.
Although the ethics around eating meat can be polarized, experiencing how our food comes to us—and the processes and relationships around it—can help us understand our places, others and ourselves.
Wilmont spent last week in Las Vegas trying out for a spot in the Big3 League, and was named as an alternate player for the Tri-State team, coached by “Dr. J” Julius Erving.
This weekend’s River Bend Film Festival decided to feature a number of Indiana filmmakers in this year’s lineup, including GC student-produced films.
Shawn Rhodes, a former GC student, is the executive producer of “This Is Love,” an 81-minute “funkumentary” chronicling the story of Rudy Love & The Love Family, a Wichita, Kansas-based musical brood with deep roots in American music, buried beneath shoddy deals and shady characters.
At a time when many students his age are thinking about senior prom, Mikol Aspinwall '19 was collecting a bachelor’s degree Sunday, making him the youngest known graduate in Goshen College history.
Celebrating its 75th year in operation, MVS began in 1944. Today, the program invites young adults into communal living, engagement with a local congregation and work in the community.
