Essenhaus History and Essenhaus Foods Factory Tour

Das Dutchman Essenhaus has been a successful restaurant for forty years. During that time its business plan has diversified to include gift shops, an inn and conference center, and a food production facility. Lance Miller and Jim Fisher will share their experience of how a family business can succeed in today’s business environment.

Breakfast will begin at 8:30 a.m., followed by the presentation at 9:30 and the tour at 9:50.

To learn more about the Essenhaus visit www.essenhaus.com.

RSVP by Wednesday, January 12. Meal and program costs are $15 for members, $20 for non members, and $5 for students. Please note any special dietary needs with reservation. The meal is payable at the event. An RSVP form is available by clicking “events” at Michiana MEDA’s website, www.michianameda.org.