Fridays are more fun at Merry Lea!
Throughout the Sustainability Leadership Semester, we conclude each week with a hands-on, sustainable living skills lesson. The aim is to equip each student with the knowledge and ability required to take steps in their own lives that will reduce their personal footprint, and increase their self-sufficiency. While each lesson varies in ease of implementation, they all will open the students’ eyes to the sustainable practices that exist, and amount of personal time and energy each one requires. Here’s a rundown of typical Fun Fridays:
Food Preservation: learning how to make the most of the Merry Lea Sustainable Farm harvest. The students practice canning, pickling, freezing, and drying.
Beekeeping and Honey Harvesting: the students get a first-hand look at the sweet rewards that come from properly managing an apiary. Mmm-mmm!
Wild Edibles: Nature produces an incredible bounty of deliciousness…you just have to know what you’re looking for.
Goat Shearing and Yarn Spinning: Teasel Hill Farm often hosts and shows us how to shear mowhair, wash it, dye it, and spin it. Many students now have the knit hats to prove it!
Minute to Win It: Sustainable recreation! Zany tasks to be performed with normal household objects. The catch is, they must be done in a minute or less.
Breadmaking: Professor Jonathon Schramm shows us he has talents beyond teaching Freshwater Resources by leading this workshop on breadmaking.
Cheesemaking: The goats at Merry Lea Sustainable Farm produce the milk and Professor Ruth Mischler provides the instruction. We try our hand at mozzarella and ricotta.
The above activities provide a great deal of fun and education. Often times, students even have a product to take away from the lesson (e.g. a jar of honey, a ball of yarn, or a braid of mozzarella). Most importantly, Fun Fridays are what the students want them to be. Come be a part of the SLS program and choose the sustainable living skills you would like to learn!