I’m happy to report that all the students are safely back from service in good spirits and good health, with lots of stories to share and lots of energy pointed towards returning back to the States. Tomorrow is our wrap-up day, devoted to final project presentations (every thing from cooking Nica style, to malnutrition, to … Keep reading »
Gallo pinto is the national dish of Nicaragua; however, the Atlantic and Pacific Coasts have different recipes. Here are approximate “recipes” for each. Buen provecho!
After traveling through some of the northern mountains and plains of Nicaragua early last week, it was a pleasant change of pace to simply hop into a microbus on Friday (July 2) to visit Reuben at the Centro de Salud clinic in La Concepcion (in the department of Masaya), and then to hop in a … Keep reading »
[student journal, posted with permission] Since Friday (6/11) marks the half-way point, for this journal, I’ve decided to do a review of the first half by making a list of ten ways I have changed, in the past six weeks.
Students started on their journeys from Casa de Goshen at 7:30 am this morning, and I am pleased report that all of them have reached their destinations safely as of 1:30 pm this afternoon. Pictures of the send off (and last evening’s party) will be posted soon.