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By Hillary Harder This week for our final group trip during the Study period, we traveled to the western edge of the Amazon rainforest. This was our first time leaving the central sierra region of Ecuador and traveling to a…

For the next leg of our perilous journey, we split up and explored local lunch options in Shipshewana. Some of us humored Rise’n Roll again, and a few less adventurous types wound up at a local Ben’s Soft Pretzels. While some satisfied themselves at Ben’s, the rest of us tried various homestyle Amish sandwiches with quality bread. We also saw Amish tourism in full swing when a large Windy City charter bus parked in an entire row of cars to allow around 30 people to come see the famed Rise’n Roll. We hope it was worth their effort.
Local entrepreneur, Norman Yoder, welcomed us into his base of operations. At Wellspring Components, Norman builds leaf springs for carriages and has recently branched out to building and installing solar panels. In the conference room, the students were given the opportunity to ask Norman questions as they pertained to living an Amish lifestyle whilst managing a business. Here, we learned about how the Amish cheat on their no-technology diet to run a successful modern-day business. Norman expressed that while his religion does hinder his business opportunities, his community is always adapting to contemporary society, and this makes it possible for Amish businesses to succeed. Some modern Amish businesses even permit the use of computers and cell phones.
technological advancements, within reason, to run their businesses and contact one another. If you ever find yourself in Shipshewana, pay attention to the Amish among us. Perhaps leave your phone at home.

