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News
Jan 25 2026
Our SSTers learned to make their own lunch! Nasi Goreng, Indonesia’s classic everyday meal, is a basic fried rice recipe with many variations. Usually containing flavors of shallots, garlic, chili (made as spicy as you like it!), some kind of protein (tofu, tempe, chicken and shrimp being most popular), topped with a fried egg, and served with garnishes like shrimp chips, fresh cucumber and tomato.
Students chopped, mashed, scooped, flipped and fried.
We sampled sweet lemongrass tea made by our instructors. And practiced making it again at home!
Curious to try Indonesian flavors? When we get back in April, ask an Indonesia ’26 SSTer to make you a meal!
In week two of our trip, our class went on its first train ride in Northern Ireland, and some of us rode a train for the first time! We were on our way to one of Northern Ireland’s more famous...
At the start of our final week, we traveled from Corrymeela to downtown Ballycastle Harbor to meet the ferry that would take us to Rathlin Island. For some of us, it was our first time on a boat. The ride...
By Hillary Harder This week for our final group trip during the Study period, we traveled to the western edge of the Amazon rainforest. This was our first time leaving the central sierra region of Ecuador and traveling to a…