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News
Jun 10 2024
Recently, we had a master class on how to ceviche, a dish that consist of marinated seafood and vegetables that is now traditional to Ecuador. Though ceviche’s creation is attributed to Asian immigrants in Perú, it is widely enjoyed in the region and worldwide.
Under the direction of Noemi, the students and faculty made their own delicious ceviche.
Forever Flowers is farming and sales operation that supports several projects of FACE, Fundación de Adelanto Comunitario Ecuatoriano, including a shelter for children —where we place students for service— a center for prevention and intervention against domestic and gender violence, and an affordable clinic for community members in Cayambe.
Sister Esther and Blanquita showed us around and explained how the farm functions, all the works it takes, and the community projects it supports.
By Hillary Harder On Friday night, June 19, our group gathered at our Quito headquarters, La Casa de Espiritualidad, to mark the end of our Study period in Quito. We were joined by our host families, professors, and many community…
During our six weeks of study in Quito, students had the opportunity to take classes in two specialized areas: Lengua de Señas Ecuatoriana (LSEC), or Ecuadorian sign language; and Indigenous Peoples and Nationalities of Ecuador. This post includes reflections from…
In week two of our trip, our class went on its first train ride in Northern Ireland, and some of us rode a train for the first time! We were on our way to one of Northern Ireland’s more famous...