A visit to what made the Incan Empire strong

Tuesday, June 13.

We awoke in this Incan village containing some of the oldest continually-occupied homes in the Americas.  After breakfast we made a 30-minute climb to the Pinkuylluna ruins, 3 curious-looking long buildings we had seen on the mountainside from our hostel.  The students recognized that the ruins were of an Incan storage house.  The expansion of the Incan Empire and the surplus labor that made possible so many massive, high-quality stone structures – without resorting to slavery – was made possible by the Incan ability to produce excess food and store it, assuring food security for everyone where many other civilizations had failed.

Afterwards we got a look inside one of the village’s ancient homes whose interior (replete with guinea pigs and unexpected decorations on the walls) was typical of rural Andean homes both today and more than 500 years ago.