Aliko Songolo ’68, professor in the Department of French and Italian and the Department of African Languages and Literature at the University of Wisconsin, is the recipient of the 2015 Goshen College Culture for Service Award.
From champions in medical research to world-class literary critics to international diplomats, we’re not exaggerating when we say that Goshen College graduates are changing the world for the better. Whether they make Goshen home or move across the globe, here’s our list of 13 Goshen alumni who are making the world a better place. If … Keep reading »
The “first family of banjo,” Béla Fleck and Abigail Washburn will present a diverse and wide-ranging set during Goshen College’s Performing Arts Series on Tuesday, Oct. 6, at 7:30 p.m. in the Goshen College Music Center’s Sauder Concert Hall.
Dwight King ’64, a political scientist at Northern Illinois University and former director at the Center for Southeast Asian Studies, died Sept. 10 at age 72.
The presidents of Goshen College (GC) and Eastern Mennonite University (EMU) announced their voluntary withdrawals from the Council of Christian Colleges and Universities (CCCU) on Sept. 21, 2015.
Artwork by painter and 1994 Goshen College graduate Ann Marie Nafziger will be on display during Homecoming Weekend in Goshen College’s Hershberger Art Gallery. An artist talk will take place Saturday, Oct. 3 at 4:30 p.m. with a reception following at 5:30 p.m. The exhibit is free and open to the public.
Sunday Mahaja, a 2014 art graduate, has created various metal sculptures as functional art with a unique style using recycled materials.
Goshen College’s annual Homecoming Weekend will take place Oct. 2-4, 2015.
Mike Tidwell, author and filmmaker who predicted in vivid detail the Hurricane Katrina disaster in his 2003 book “Bayou Farewell: The Rich Life and Tragic Death of Louisiana’s Cajun Coast,” will present the 2015 Yoder Public Affairs lecture at Goshen College on Tuesday, Sept. 29 at 7:30 p.m. in the Goshen College Church-Chapel.
Ben Hartman ’01 has written a book about his farm’s lean processes called, “The Lean Farm: How to Minimize Waste, Maximize Efficiency, and Maximize Profits with Less Work.” It’s just out from Chelsea Green Publishing.