Hoosiers are blessed with a silent, unsung resource: abundant groundwater. This legacy is a 10,000 year-old gift from the glaciers that once covered Northern Indiana. But how vulnerable is our groundwater to contamination? Are we using our groundwater wisely or abusing it?
Born in Japan, artist Michiko Itatani lives and works in Chicago as a professor at The School of the Art Institute of Chicago.
Two Community School of the Arts (CSA) children’s choirs will be joined by student instrumentalists and pianists as part of the fall Community School of the Arts Showcase Concert on Sunday, Nov. 11 at 4 p.m. in the Goshen College Music Center’s Sauder Concert Hall.
All events are open to the public and are free unless otherwise noted.
Celebrate food and family with the authors of the recently released cookbook The Daily Feast (Good Books, 2012) on Tuesday, Nov. 13 at noon during Goshen College’s Afternoon Sabbatical in the College Mennonite Church Fellowship Hall.
The much-loved bluegrass of the Del McCoury Band will return to Goshen College for a Performing Arts Series concert on Saturday, Nov. 3 at 7:30 p.m. in the Music Center’s Sauder Concert Hall.
The Goshen College Symphony Orchestra (GCSO), conducted by Assistant Professor of Music Dr. Christopher Fashun, will present their fall concert in the Music Center’s Sauder Concert Hall on Friday, Nov. 2.
Indiana Wesleyan University professor and pianist Phoenix Park-Kim will present a solo piano recital in Goshen College Music Center’s Rieth Recital Hall on Wednesday, Nov. 7 at 7:30 p.m.
David Cortright, director of policy studies at the Kroc Institute for International Peace Studies at the University of Notre Dame, will present the annual Goshen College Yoder Public Affairs Lecture, titled “The Power of Nonviolence: Lessons from the Unarmed Revolution in Egypt,” on Tuesday, Oct. 30 at 7:30 p.m. in the Music Center’s Rieth Recital Hall.
By Kelley Scholfield for Goshen Commons Rosanna Nafziger Henderson graduated from Goshen College in 2006 with majors in English and math, not the most obvious path to becoming an authority on food. Henderson herself admits that she could not have predicted that six years after leaving Goshen she…
