By Kelley Scholfield for Goshen Commons
Rosanna Nafziger Henderson graduated from Goshen College in 2006 with majors in English and math, not the most obvious path to becoming an authority on food.
Henderson herself admits that she could not have predicted that six years after leaving Goshen she would be a cookbook author and food blogger.
On Oct. 2, she celebrated the official publication day of her second book, “The Lost Arts of Hearth & Home,” which Publishers Weekly called “an utterly charming collection of recipes and how-tos for the 21st-century hipster-homemaker.”
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