We grow many traditional vegetables and herbs including:
- Various salad greens
- Basil
- beans (snap and dry)
- Beets
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chard
- Cilantro
- collard greens
- Cucumber
- Daikon radish
- Dill
- Eggplant
- Fennel
- Garlic
- Ground cherry
- Hyssop
- Kale
- Leeks
- Lovage
- Melons
- Mint
- Nasturtium
- Okra
- Onion
- Parsley
- Peppers
- Popcorn
- Potatoes
- Pumpkin
- Rutabaga
- summer squash
- sweet corn
- sweet potatoes
- Tomato
- Tomatillo
- Turnip
- winter squash
- zucchini
Our perennial plantings also include a wide variety of species:
- Apple
- Pear
- Cherry
- Plum
- Pawpaw
- Peach
- Persimmon
- Northern apricot
- Pecan
- Chestnut
- Serviceberry
- Blackberry
- Asparagus
- Raspberry
- Grape
- hardy kiwi
We are often experimenting with small plantings of more unusual crops, including small grains like:
- sorghum (sweet)
- heirloom spring barley
- rice (Japanese variety)
- spring oats
- Jute
- various flowers
- many species of cover crops
Animals
We have raised many animals, including:
- Turkeys
- Chickens: meat chickens, laying hens
- Goats: milk goats, meat goats
- Cattle
- Honey bees
- Pigs
- millions of soil microbes, beneficial insects, etc.