Ever wanted to learn how to make your own goat cheese?
Work with Merry Lea’s animal husbandry expert Ruth Mischler and undergraduate students in our Agroecology Summer Intensive program to make different types of cheeses! Meet Merry Lea’s resident goats and turn fresh goat milk into cheese that you can take home along with different recipes.
This program is intended for adults and no experience is needed!
Location: Merry Lea Sustainable Farm | 4415 W 200 S Albion, IN 46701
Registration: Required by June 15 at noon
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