Researchers from Virginia Tech joined Merry Lea school programs two days in April 2018. Daniel Pratson, a master’s student with the School of Forestry and Neil Savage, a research assistant, have been traveling across the country visiting environmental education programs. Their work is part of a nationwide study analyzing the characteristics that drive student outcomes.Read More
By spending time at Merry Lea Sustainable Farm in the heart of summer, Agroecology Summer Intensive students and volunteers are afforded unique opportunities of seeing food and fiber production in action. But hopefully the experience doesn’t stop at seeing food production. It is the intent of Merry Lea to have a farm that also offers a chance to fall in love with the mysteries of the natural world, to feel connected to place, and to feel rejuvenated by the surroundings of fresh air, sunshine, and a community of people and creatures. Education in the field can be personally transformative.Read More
“Some say the world will end in fire, some say ice,” according to Robert Frost’s poem, but my world began with both.
As a young girl, I explored the magical wonderland of Merry Lea. During winter, the meadows were transformed into fields of snowflake diamonds under the moonlit skies.Read More
“We are trying to bring a new deliberateness to which programs we are running when and for whom,” says Marcos Stoltzfus, director of Merry Lea’s Environmental Education Outreach Team (EEO). “We’re asking ‘Who really is our audience?’ and ‘How do we most effectively impact them?’”Read More
Goshen College’s new president, Dr. Rebecca Stoltzfus, and her husband, Kevin Miller, came to visit Merry Lea on November 14. We treated them to a potluck that included homegrown hazelnuts, apples, sausage, venison, kale and squash. What did we talk about? In a nutshell, planetary health.Read More
It’s the sorghum season at Merry Lea Environmental Learning Center of Goshen College and two Goshen College students stand at the sorghum evaporator skimming foam off of a vivid green liquid.
Miguel Rodrigez, a junior history major, and Erica Ewing, a freshman considering both history and sustainability studies, are both early for a field trip with their Food History course. The group is touring the Merry Lea Sustainable Farm today.Read More
The Merry Lea Team celebrated Luke Gascho’s 20 years of leadership as executive director at a September staff meeting and surprised him with two gifts. Thanks to careful planning, the team managed to keep their astute and emotionally intelligent leader clueless until the right moment.Read More
Merry Lea lost a valuable ally and trusted friend on September 13 when Mark Eisfelder, age 57, died unexpectedly following a heart attack. Mark worked for Zehr Construction for 36 years, and in his role as a carpenter and foreman, frequently worked at Merry Lea during the past 19 years.Read More
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The Merry Lea Mission
- Providing a natural sanctuary for northern Indiana’s plants and animals
- Providing environmental education for people of all ages
- Providing a setting for re-creating opportunities that benefit the human body and spirit while not exploiting the land or excessively disturbing its ecosystems