Agroecology

Note: the Agroecology Summer Intensive is also available as part of the Sustainable Food Systems major.

Minor in agroecology

19-20 credit hours

Agroecology Summer Intensive at Merry Lea

  • Sust 210, Animal Husbandry 3
  • Sust 215, Food Systems 3
  • Sust 316, Crop & Soil Management4
  • Sust 318, Agroecology 4
  • Sust 408, Internship (on-farm) 1
  • One of the following courses: 3-4
    • Biol 201, Botany (4)
    • Biol 308, General Entomology (4)
    • Bus 316, Principles of Marketing (3)

Student learning outcomes

Graduates with a minor in agroecology will:

  1. Demonstrate on-farm practical knowledge and skills related to soil/plant management and animal husbandry.
  2. Translate practical knowledge of livestock, crops, and soils to a wide range of farm contexts across food systems.
  3. Understand how farms and food enterprises are part of complex coupled human-environmental systems.
  4. Follow the flows of energy, materials, and information through agroecosystems of varying scales and designs.
  5. Extend first-person knowledge beyond food production into processing, packaging, distribution, consumption, and food waste.
  6. Experience the power of food within communities through food access, food literacy, food cultures, and human health.
  7. Network and hone communication skills by interacting with professionals from diverse sectors of the food system in multiple contexts.
  8. Understand how morals, ethics, and/or spiritual beliefs influence decision making in food systems.
  9. Develop a personal ethic and the real-world skills to work towards individual and communal action for lasting change in food systems.

Advising notes

For more information about the Agroecology Summer Intensive (ASI), see www.goshen.edu/academics/agroecology-summer-intensive.
A certificate of completion is available for ASI participants who do not wish to earn academic credit.