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Visiting our campus is one of the best ways to get a feel for Goshen — from classes and dorms to the dining hall menu — and decide if it’s a good fit for you. We are a friendly community where people are happy to answer your questions and show you around.
For a whole semester, you will live with other students in sustainable LEED Platinum-certified “green” buildings, cook food from produce raised on site and make group decisions about limiting consumption — all while learning about societal and environmental problems. You’ll spend your days learning about the local watershed by investigating Merry Lea’s diverse 1,189-acre nature preserve — and a week canoeing on the Elkhart and St. Joseph Rivers. Much of your learning will happen outside of the classroom: in marshland, prairies, living rooms and kitchens.
The Sustainability Leadership Semester is for any major interested in making a positive change in the community they live in. It is also the foundation of the sustainability minor and the environmental science major’s sustainability track. This program will help give you the scientific knowledge and practical experience to make our planet and society more resilient to the environmental challenges we face now and in the future.
Jack Shomberg, an environmental science major at Goshen College, faced hard-headed questions from city officials while he was working with them on a restoration project.
“I’d love to do green stuff, but..."
Bekah’s major is environmental science, but she has a particular passion for food systems. Bekah has helped to develop the garden outside of Goshen College’s cafeteria and currently leads the campus composting program.