Agroecology Minor and Track

Students who enroll in the nine-week residential Agroecology Summer Intensive (ASI) at Merry Lea Environmental Learning Center all share something in common: they are passionate about sustainable agriculture. ASI is the foundation of Goshen College’s agroecology minor and a part of the environmental science major’s agroecology track. Whether you care about high-quality local food, sustainable farming practices or healthy food systems, ASI will empower you to explore your passion first-hand.

During the ASI, you’ll engage with all aspects of the Merry Lea Sustainable Farm. Our professors will work with you on the ground level, digging holes to understand soil, planting seeds, managing weeds, picking fruit in orchards, and caring for flocks of chickens. Your course work will be rooted in local ecosystems, with concentrations in small-scale agricultural problems and solutions, including courses on soil properties and management, vegetable crops and small farm management. Weekly integrative sessions include travel to a variety of regional farms and food-related enterprises. An agroecology minor will give you the practical experience you need to ignite local food initiatives and spur change in small-scale agriculture.

Living at Merry Lea for the summer is an adventure. Sustainable living at Rieth Village is an important part of the educational experience. You will live in the platinum LEED-certified eco-village sharing meals, working and studying together daily. You will interact with engaged peers, program faculty, staff, Merry Lea Sustainable Farm interns, and volunteers from the region or other countries. An to top it off, you will have opportunities to learn and play in the wetlands, prairies, woods and lakes of Merry Lea!

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News & Events

Dandelion Day at Goshen College - WNDU

Students and faculty at Goshen College took Earth Day one step further, creating meals for their 3rd Annual Dandelion Day.

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Goshen College listed among greenest schools by Princeton Review

Goshen College is one of the 353 most environmentally responsible colleges according to The Princeton Review’s Guide to Green Colleges. The Princeton Review chose the schools for the sixth annual edition of its “green guide” based on data from the company’s 2014 survey of hundreds of four-year colleges concerning the schools’ commitments to the environment and sustainability.

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Merry Lea to host sustainable farm open house April 10

Merry Lea Environmental Learning Center of Goshen College will host an open house for its Sustainable Farm on Friday, April 10, 4 p.m. until dark, providing the public a chance to see the property and learn about its programs.

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Peace Farm: A new experiment in Christian discipleship

Krista and Tim Showalter Ehst, both 2008 GC grads, have begun Peace Farm, a new voluntary service program born out of a collaborative effort between Quakers and Mennonites in Pennsylvania. This six-month apprenticeship brings together the practical work of farming and an exploration of connections between peace, food justice and faith.

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In Kenya, GC students document stories of sustainability

The Goshen College Communication Department and FiveCore Media recently released two documentaries on the work of Foods Resource Bank (FRB) and its partners in Kenya: "Sunset to Sunrise: Sustainable Living in Ndeiya" and "Culture and Community: The Maasai Shift to Settled Life."

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Faculty

Michelle Horning

Michelle Horning

Professor of Accounting, Manager - Java Junction

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Bill Minter

Bill Minter

Associate Professor of Environmental Science

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