Fair Trade Coffee Trip to El Salvador

On the patios, the beans – called 'café oro' at this stage – are dried for 14 to 21 days or more, until they reach a humidity level of around 11 percent.
i9LCdryingcoffee3
i9LCdryingcoffee3.jpg
Photos by: Joel Fath

Contact: Public Relations
pr@goshen.edu

GC home page