Activities at Chez Goshen
This week (June 3) at Chez Goshen the meal was made by Alysha, Leah, Erin, Noah, Josh, and Patrick. It included preparing vegetables and fruit, cooking rice, beans, and cookies in a hot kitchen, and improvising to make “Café Touba” (a sweet spiced Senegalese coffee) using an old sock for a filter.
We sang together, looked at plans for service locations, discussed a recent assignment to interview small businesses, and enjoyed the meal. Afterwards there was time for conversation, games, and walks through the neighborhood.