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Course descriptions

These are the courses for the Agroecology Summer Intensive.  Each course below constitutes one section of a four-part agroecology program taught at the Merry Lea Environmental Learning Center during the summer session.  Courses are taken simultaneously. 

Biol 316            Vegetable Crops…………………………………….………….3 credits
This course provides an understanding of the role of the environment in plant growth and development and focuses on the basic principles of sustainable vegetable production. Topics will include environmental factors influencing plant growth and crop production, preparing and planting the field, extending the growing season, and handling crops after harvest.  Students will practice production techniques on college-operated acreage.

Biol 220            Soil Properties and Management………….……………….3 credits
A comprehensive introduction to the field of soil science with emphasis on scientific principles and their application to solve practical soil management problems. Topics will include soil formation, soil physical properties, soil organisms and ecology, and practical nutrient management.

Biol 318            Agroecology ……………………………………………….......3 credits
Study of sustainable food production, investigating the ecological impacts of manipulating natural systems to produce food, feed, fiber and medical products. Ecological concepts are discussed and their principles applied to sustainable food production that supports community culture and economy. Topics will include the theoretical basis of agroecology, alternative production systems, and ecological management of diseases, insect pests and weeds.

Biol 230            Small Farm Management and Produce Marketing……….3 credits
This course teaches skills necessary for making a farm or market garden an economic success, including finding land, planning appropriate marketing strategies for selected crops, and managing income and expenses. Community supported agriculture (CSA) and other direct marketing options will be studied and local farmers and entrepreneurs will share from their experience.