By The Numbers

Charlotte Convention Center

400 tables set with 10 chairs apiece at Tuesday’s lunch
24 buffet lines
120 servers
13,000 pieces of chicken
400 gallons of tea made for lunch
8,000
bread rolls made for lunch
649 steps taken to get through Tuesday’s lunch line
5,600
people served at Tuesday’s lunch
54,000
hot meals to be served this week

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mPress 4-5-05 Front Page :
Willing hands, servant's heart

Contents:
Canadian delegate news ... p1

Anti-racism talks ... p8
... more inside

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