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Gourmet coffee is grown on medium to high-altitude mountainsides, under
the shade of taller trees that provide the idea combination of sun and
shadow to grow large, dark-red "grapes." Cooperative members at Las
Colinas - located in the northwest department of Sonsonate near the border
with Guatemala - tend the coffee plants year-round - clearing brush underneath
and around the spindly bushes, applying organic fertilizer and natural
methods for controlling harmful pests and pruning.
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