Changing the world one conflict at a timeBy Melanie Histand '06After a lifetime of mentoring school children as a teacher and a guidance counselor, Pearl Hartz ’59 found a new calling and a new crowd to counsel Sharing rice and soybeans:Alumnus cultivated collaboration to improve agricultural economies
By Landon Yoder ’04
A commitment to concrete acts of Christ's loveRaúl Oscar Garciá ’56 and Anita Swartzentruber Garcia ’56 live in Pehuajó, in the province of Buenos Aires of Argentina. A sip of Incan cultureMay term course contrasts traditional
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Merry
Lea Environmental Learning Center is beginning construction of
phase one
of a new environmentally-friendly collegiate facility in September,
with four cottages being constructed during 2004-05, and phase
two
will include a 20,000 square feet academic building and three cottages
all designed for maximum sustainability and conservation. When
the
collegiate facility is fully functional, Merry Lea will be the
site of two 10-week tracks of courses during the summer growing
season:
a natural history track focused on wetlands and a track in agroecology,
which uses the study of ecology as the starting point for developing
sustainable methods of growing food. The facility will also be
home to graduate students pursuing fieldwork in environmental
education.