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Mon, 7 Jul 2008TRANSITION TO SERVICE
I believe some of the best moments in life are still
locked up in the unknown of what's next. Our last
night in Dakar was a chance to anticipate and plan
for some of those moments. We enjoyed a
spaghetti meal together and shared some thoughts.
We began the process of good-byes to Chez
Goshen and to look toward the unknown of service.
Chez Goshen is many things. It is Chez SST and
Chez French Class by day, Chez Don and Chez
Kevin by night. It is a place to get band-aids and
sneak extra time on the internet. It is full of
laughter and discussion during break times and
filled with singing before each weekly meal. Chez
Goshen serves American sloppy joe and potato
salad that has no resemblance in taste.
Occasionally it is a place for the sick to rest, but
more often it is a drinking station and bathroom
stop between long walks in the desert heat. It is
group story time with a good book. It is refuge. It
is card games. It is fun.
And now it is silent.
A full, but successful Study-Term behind us and
everyone was ready to bust out into the country's
interior and transition to a Service-Term. The
mango tree at Chez Goshen seemed like the best
place to snatch a group shot before service
departures the next morning. Students are located
from north to south in Sénégal.
Posted at 19:25 #
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International Education Office
Kevin Koch
kevinak@goshen.edu
+1 (574) 535-7346